A new wave of chefs is taking the term “edible” to new heights. Forget the brownies: The cannabis-infused food revolution is taking the culinary scene by storm. And it’s all about treating cannabis as an accent to a meal — much like a glass of wine. In case you needed an excuse to read on, we’ll leave you with this: coffee-rubbed sirloin with wild mushroom risotto and cherry-port demi-glace.

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